Australian King Prawns with sun dried tomateos, garlic, capers, alloro, a touch of butter and E.V.O. oil.
with mussels, baby clams, Australian king prawns, olive oil, a touch of butter, garlic, white wine, a sprinkle of tomato and parsley.
in meat sauce
in Bolognese & Bescamella (white sauce)
butter, bacon, egg, cream, parmesan cheese
fresh baby clams, olive oil, white wine, garlic, parsley, a touch of soy sauce (or with tomato sauce)
top mince, red wine, carrots, celery, onions, garlic & nutmeg
diced tomato, olive oil, onion, garlic & basil