Prawn

Australian King Prawns with sun dried tomateos, garlic, capers, alloro, a touch of butter and E.V.O. oil.

with mussels, baby clams, Australian king prawns, olive oil, a touch of butter, garlic, white wine, a sprinkle of tomato and parsley.

in meat sauce

in Bolognese & Bescamella (white sauce)

butter, bacon, egg, cream, parmesan cheese

fresh baby clams, olive oil, white wine, garlic, parsley, a touch of soy sauce (or with tomato sauce)

top mince, red wine, carrots, celery, onions, garlic & nutmeg

diced tomato, olive oil, onion, garlic & basil