Fettuccine Al Ragú D’anatra
Duck maryland sauce in herbs, red wine, vegetables, a touch of butter, tomato and olive oil
Italian mushroom porcini in sage. (Grandmas Recipe)
Borlotti beans with red wine, tomato sauce, bacon and sage.
Saffron risotto cooked with white wine, garlic, butter, green peas and prawns. Garnished with scallops.
Alaskan king crab clusters with Australian king prawns. Cooked in butter, garlic, sweet paprika, brandy, chilli and cream sauce
Australian king prawns with sun dried tomatoes, garlic, capers, alloro, a touch of butter and E.V.O. oil.
cooked with crab meat, E.V.O. oil, garlic, spring onions, red chilli peppers, parsley and a splash of white wine. Garnished with Alaskan king crab.
Black truffle sauce in golden butter and topped with shaved parmigiano cheese.
with mussels, baby clams, Australian king prawns, olive oil, a touch of butter, garlic, white wine, a sprinkle of tomato and parsley.
1kg large black mussels cooked in white wine, garlic, parsley, tomato sauce & a touch of chilli