Aperol Spritz

Campari

Bellini

Cheese, tomato base, ham, mushroom, artichokes, olives.

cheese, tomato base, ham, cabanossi, hot salami, bacon, BBQ sauce

cheese, tomato base, chicken, onion, BBQ sauce, mushrooms

cheese, tomato base, ham, cabanossi, mushrooms, capsicum, onions, olives

cheese, tomato base, prawns, anchovies

cheese, tomato base, artichokes, onions, capsicum, olives, mushrooms

cheese, tomato base, ham, pineapple

cheese, tomato base, capsicum, onions, olives, anchovies, chilli, hot salami

cheese, tomato base, hot salami, olives

cheese, tomato base, mushroom, olives

cheese, tomato base, ham

cheese, tomato base, anchovies, olives

cheese, tomato base

diced tomato, olive oil, onion, garlic & basil

top mince, red wine, carrots, celery, onions, garlic & nutmeg

fresh baby clams, olive oil, white wine, garlic, parsley, a touch of soy sauce (or with tomato sauce)

butter, bacon, egg, cream, parmesan cheese

in Bolognese & Bescamella (white sauce)

with mussels, baby clams, Australian king prawns, olive oil, a touch of butter, garlic, white wine, a sprinkle of tomato and parsley.

Australian King Prawns with sun dried tomateos, garlic, capers, alloro, a touch of butter and E.V.O. oil.

in meat sauce

Scallops cooked in cherry tomatoes, E.V.O. oil, garlic and basil.

Barramundi fillet, mussels, baby clams, Australian King Prawns in restricted tomato broth with asparagus and cherry tomatoes. Served with garlic, parmesan cheese crostini.

1kg large black mussels cooked in white wine, garlic, parsley, tomato sauce & a touch of chilli

with mussels, baby clams, Australian king prawns, olive oil, a touch of butter, garlic, white wine, a sprinkle of tomato and parsley.

Black truffle sauce in golden butter and topped with shaved parmigiano cheese.

cooked with crab meat, E.V.O. oil, garlic, spring onions, red chilli peppers, parsley and a splash of white wine. Garnished with Alaskan king crab.

Australian king prawns with sun dried tomatoes, garlic, capers, alloro, a touch of butter and E.V.O. oil.

Alaskan king crab clusters with Australian king prawns. Cooked in butter, garlic, sweet paprika, brandy, chilli and cream sauce

Saffron risotto cooked with white wine, garlic, butter, green peas and prawns. Garnished with scallops.

Borlotti beans with red wine, tomato sauce, bacon and sage.

Italian mushroom porcini in sage. (Grandmas Recipe)

Duck maryland sauce in herbs, red wine, vegetables, a touch of butter, tomato and olive oil

Mascarpone, eggs, savoiardi, inzupatti di marsala e caffe. Topped with cacao and shaved dark chocolate

Rich chocolate and zabaglione topped with chocolate curls, presented in a glass cup.

Lemon based with passionfruit purée

Lemon based with mango purée.

A German chocolate cake with layered fresh cream, sour cherries and kirsch.

2 Scoops Ice Cream, 1 Shot Liquor, 1 Espresso

2 scoop vanilla ice cream, 1 shot maraschino and 7 maraschino cherries

Look at gelati’s menu for a rich variaty from the Michelangelo collection